Small-batch artisan bread from Nuevo Arenal, delivered fresh to the Nicoya Peninsula.
Our sourdough begins with a natural mother starter cultivated in Nuevo Arenal by Jupa de Pan. Every loaf is slow-fermented for 7 days before it reaches the oven — the way real sourdough was made for centuries.
Sourdough Loaves100% Natural
●Classic Sourdough₡5,000
San Francisco style — balanced tang, open crumb, crackly crust.
●Super Seed Sourdough₡7,000
Dense and hearty — whole wheat with a blend of five seeds.
●Olive & Rosemary Sourdough₡7,200
Fragrant rosemary and briny olives — perfect with Italian food.
●Cinnamon Raisin Sourdough₡4,200
Sweet and tangy with a hint of cinnamon and plump raisins.
●Whole Wheat Extra Sourdough₡6,000
German style — extra sour, whole wheat flour, deep complex flavor.
Specialty & Everyday
●Focaccia₡7,000
Italian flatbread with olive oil, herbs, cherry tomatoes, mozzarella, and rock salt.
●Honey Whole Wheat & Oats₡6,000
Tender and tastier — whole wheat, honey, and oats. A step up from your everyday loaf.
●Pan Brioche (loaf)₡5,800
Soft, buttery white bread — the ultimate French toast or bread pudding.
Baguettes, Rolls & Buns
●Ciabatta Baguette₡5,000
Italian — crispy crust, open airy crumb. Perfect for sandwiches.
●Ciabatta Rolls (6)₡5,200
Sandwich-sized ciabatta rolls — same crust, same airy crumb, individual portion.
●Pan Cubano Baguette₡3,200
French-style with a twist — thin delicate crust, soft crumb.
●Pan Cubano Rolls (6)₡6,600
Dinner-sized Cuban rolls — classic accompaniment to any meal.
●Brioche Hamburger Buns (5)₡6,000
Soft and slightly sweet — restaurant-quality for burgers, sliders, breakfast sandwiches.
New York Style Bagels
●Bagels (5 per pack)₡7,000
Crispy outside, soft and chewy inside — the real thing. One flavor per pack. Plain · Everything (seeds, herbs, onion, salt) · Herb & Salt · Cinnamon & Raisin
