Our sourdough begins with our mothers - natural cultivations (starter) built over the course of several days in Nuevo Arenal. Every loaf is slow-fermented before it reaches the oven — the way real sourdough was made for centuries.
Sourdough Loaves100% Natural
●Classic Sourdough(685g)₡4,200
San Francisco style — balanced tang, open crumb, crackly crust.
●Super Seed Sourdough(1000g)₡5,800
Dense and hearty — whole wheat with a blend of five seeds.
●Olive & Rosemary Sourdough(785g)₡6,000
Fragrant rosemary and briny olives — perfect with Italian food.
●Blueberry Sourdough₡6,000
Juicy blueberries folded into our classic sourdough — sweet, tangy, and naturally fruity.
●Cinnamon Raisin Sourdough(540g)₡3,500
Sweet and tangy with a hint of cinnamon and plump raisins.
●Whole Wheat Extra Sourdough(1015g)₡5,000
German style — extra sour, whole wheat flour, deep complex flavor.
Specialty & Everyday
●Focaccia(975g)₡5,800
Italian flatbread with olive oil, herbs, cherry tomatoes, mozzarella, and rock salt.
●Honey Whole Wheat & Oats(750g)₡5,000
Tender and tastier — whole wheat, honey, and oats. A step up from your everyday loaf.
●Pan Brioche (loaf)(500g)₡4,800
Soft, buttery white bread — the ultimate French toast or bread pudding.
Baguettes, Rolls & Buns
●Ciabatta Baguette(650g)₡4,200
Italian — crispy crust, open airy crumb. Perfect for sandwiches.
●Ciabatta Rolls (6)(650g total)₡4,300
Sandwich-sized ciabatta rolls — same crust, same airy crumb, individual portion.
●Pan Cubano Baguette(375g)₡2,700
French-style with a twist — thin delicate crust, soft crumb.
●Pan Cubano Rolls (6)(750g total)₡5,500
Dinner-sized Cuban rolls — classic accompaniment to any meal.
Soft and slightly sweet — restaurant-quality for burgers, sliders, breakfast sandwiches.
New York Style Bagels
●Bagels (5 per pack)(560g total)₡5,800
Crispy outside, soft and chewy inside — the real thing. One flavor per pack. Plain · Everything (seeds, herbs, onion, salt) · Herb & Salt · Cinnamon & Raisin
