The Sausage Guy

Handmade in Costa Rica · Est. 2018

Crafted from The Sausage Guy Costa Rica's signature recipes, produced in Costa Rica — 100% natural, no fillers, additives, or preservatives.

Sausage Links 100% Natural

●Sweet Italian(500g)₡6,000

Classic pork sausage with fennel and mild spice.

●Medium Italian(500g)₡6,000

Traditional Italian blend with a touch more heat.

●Hot Italian(500g)₡6,000

Bold Italian blend with red pepper flake — the spiciest of the three.

●German Bratwurst(500g)₡6,000

Classic German pork sausage — mild, savory, and juicy.

●South African Boerewors(500g)₡6,000

Coriander-spiced coil sausage — a braai favorite.

●English Bangers(500g)₡6,000

Mild and herby — the classic British breakfast sausage.

●Louisiana Andouille(500g)₡6,000

Smoky Cajun pork sausage with bold seasoning.

●Greek Feta Chicken(500g)₡6,000

Chicken sausage with feta and Mediterranean herbs.

●Blue Cheese Infused Cumberland(500g)₡7,250

The English classic, laced with rich blue cheese.

●Kielbasa(500g)₡6,000

Smoky Polish sausage, coarsely ground and garlic-forward.

●Maple & Herb Mini Links(500g)₡6,000

Hints of maple, sage, rosemary, and thyme — a breakfast-table classic in mini link size.

●Chicken Apple Breakfast Patties(300g)₡3,600

Chicken sausage patties with sweet apple and warm breakfast spice.

Ground Bulk Sausage

No casing — sold loose in 500g packs, ready for the pan.

●Sweet Italian (Ground)(500g)₡6,000

Bulk ground, no casing — same fennel-forward Italian flavor.

●Medium Italian (Ground)(500g)₡6,000

Bulk ground, no casing — traditional Italian blend.

Prices are calculated based on the exact weight of each package — amounts shown are estimates.

Delivery may be extra.